warm roasted chickpea, red pepper and beetroot salad
This recipe is kind of like a caeser salad but not… because it’s better! It’s fresh, it’s crispy, it’s creamy, it’s got everything you could ever ask for. It seems like a pretty simple recipe, but simply put, it is scrumptious! Plus, those croutons cannot be beaten, we’re telling you!
Takes 25 mins
This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving
We'll send you:
cashews
garlic
red peppers
beetroot
nutritional yeast
lemon
chickpeas
dried parsley
garlic powder
paprika
bread
lettuce
In your kitchen, you'll need:
To add:
water
salt
pepper
vegetable oil (or similar)
Equipment required:
scissors
kettle
baking tray
measuring jug
blender
small mixing bowl
med non-stick frying pan
Nutritional info:
Allergens:
gluten (wheat), nuts (cashews), soya
If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.
