Vegan mac & cheese with smoked mushrooms and roasted red peppers

Hell yeah mac & cheese! This is a glorious dish for those cold days (or whenever really – there’s never a day that’s not better with mac & cheese). It’s indulgent, it’s creamy, it’s so tasty, plus it’s got a little extra crunch. That’s all before we even mention the smokin’ mushrooms and the sweet red peppers … this recipe is just winning in every way.

Takes 40 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

cashews
field mushroom
soy sauce
liquid smoke
smoked paprika
macaroni
vegan single cream

onion powder
garlic powder
mustard powder
red pepper
nutritional yeast
breadcrumbs

In your kitchen, you'll need:

You add:
water
salt
pepper
olive oil

Equipment required:
scissors
kettle
heat resistant bowl
shallow bowl
2 saucepans (1 large)
blender
measuring jug
baking sheet
2 heat proof bowls

Nutritional info:

Allergens:

gluten (wheat), mustard, nuts (cashew), soya

If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.

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