Vegan mac & cheese with smoked mushrooms and roasted red peppers
Hell yeah mac & cheese! This is a glorious dish for those cold days (or whenever really – there’s never a day that’s not better with mac & cheese). It’s indulgent, it’s creamy, it’s so tasty, plus it’s got a little extra crunch. That’s all before we even mention the smokin’ mushrooms and the sweet red peppers … this recipe is just winning in every way.
Takes 40 mins
This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving
We'll send you:
vegan single cream
In your kitchen, you'll need:
heat resistant bowl
2 saucepans (1 large)
2 heat proof bowls
gluten (wheat), mustard, nuts (cashew), soya
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