Vegan lasagne with rocket

This tasty rendition on a traditional dish is perfect when you just want dang good, comfort food like your mama used to make… you know if you’re mama made veggie lasagnes… If she didn’t then she was missing out! But you know who shouldn’t miss out? You. And all it takes is for you to choose this scrumptious recipe.

Takes 55 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

almond milk
cornflour
nutritional yeast
onion
red pepper
yellow pepper
tomatoes
courgette

garlic
veg stock cube
chopped tomatoes
oregano
tomato paste
lasagne sheets
breadcrumbs
rocket

In your kitchen, you'll need:

To add:
water
salt
pepper
vegetable oil (or similar)
olive oil

Equipment required:
scissors
med heat resistant bowl 
saucepan 
large frying pan or wok
kettle
measuring jug
oven proof dish (2-3 servings)

Nutritional info:

Allergens:

celery, gluten (wheat), nuts (almond)

If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.

Want to be the first to hear when we add new recipes to our menu?

Sign up to our newsletter!

search previous next tag category expand menu location phone mail time cart zoom edit close