Tomato and basil spaghetti
one pot

This recipe is way more than just a one pot Italian dish (we’re not saying it isn’t a one pot Italian dish… because it is!) but this super easy meal has much more excitement than you can imagine. When you taste this diamond, you’ll be both surprised and delighted!

Takes 25 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

red onion
garlic
veg stock cube
chopped tomatoes
capers
black olives
salad tomatoes
balsamic vinegar

sugar 
chilli flakes
pinto beans
lemon
spaghetti
fresh parsley
fresh basil

In your kitchen, you'll need:

To add:
water
salt
pepper
olive oil

Equipment required:
scissors
measuring jug
large pan with lid
kettle

Nutritional info:

Allergens:

celery, gluten (wheat), sulphur dioxide

If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.

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