Three bean burger with potato wedges and Chinese slaw

What a classic! One of those meals that you can’t go wrong with and we definitely haven’t (even if we say so ourselves). This one is a winner with everyone and with the added touches of the potato wedges and Chinese coleslaw, you’ve got one scrummy pub-grub style dinner.

Takes 45 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

garlic
potato
red onions
mixed beans
butter beans
lemon
fresh coriander
ground cumin
chickpea flour
cayenne pepper

carrot
ginger
red cabbage
nigella seeds
soy sauce
lime
ciabatta roll
cornichons
tomato
vegan cheese

In your kitchen, you'll need:

To add:
salt
pepper
vegetable oil (or similar)

Equipment required:
scissors  
baking tray
slice/spatula
med mixing bowl
potato masher
vinyl gloves
non-stick frying pan
grater

Nutritional info:

Allergens:

gluten (wheat), mustardsoya

If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.

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