Three bean burger with potato wedges and Chinese slaw
What a classic! One of those meals that you can’t go wrong with and we definitely haven’t (even if we say so ourselves). This one is a winner with everyone and with the added touches of the potato wedges and Chinese coleslaw, you’ve got one scrummy pub-grub style dinner.
Takes 45 mins
This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving
We'll send you:
In your kitchen, you'll need:
vegetable oil (or similar)
med mixing bowl
non-stick frying pan
gluten (wheat), mustard, soya
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