Sweet potato and mushroom satay with rice

This cosy dish delights all your taste buds. From the thick, creamy sauce, to the sweet softness of the potato, to the nourishing taste of the spinach (you’ve gotta have your greens). Your hunger will be so quenched by this recipe there won’t be mush-room for dessert! (We’re sorry, but in all seriousness this is darn delicious!).

Takes 40 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

sweet potato
basmati rice

peanut butter
soy sauce
cayenne pepper
coconut milk

In your kitchen, you'll need:

To add:
vegetable oil (or similar)

Equipment required:
large frying pan or wok
saucepan with lid

Nutritional info:


gluten (wheat), peanutssoya

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