Sweet potato and mushroom satay with rice
This cosy dish delights all your taste buds. From the thick, creamy sauce, to the sweet softness of the potato, to the nourishing taste of the spinach (you’ve gotta have your greens). Your hunger will be so quenched by this recipe there won’t be mush-room for dessert! (We’re sorry, but in all seriousness this is darn delicious!).
Takes 40 mins
This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving
We'll send you:
In your kitchen, you'll need:
vegetable oil (or similar)
large frying pan or wok
saucepan with lid
gluten (wheat), peanuts, soya,
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