Sweet potato and mushroom satay with rice

This cosy dish delights all your taste buds. From the thick, creamy sauce, to the sweet softness of the potato, to the nourishing taste of the spinach (you’ve gotta have your greens). Your hunger will be so quenched by this recipe there won’t be mush-room for dessert! (We’re sorry, but in all seriousness this is darn delicious!).

Takes 40 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

sweet potato
onions
garlic
ginger
basmati rice
mushrooms

leeks
peanut butter
soy sauce
cayenne pepper
coconut milk

In your kitchen, you'll need:

To add:
water
salt
pepper
vegetable oil (or similar)

Equipment required:
scissors
steamer
grater  
large frying pan or wok
saucepan with lid

Nutritional info:

Allergens:

gluten (wheat), peanutssoya

If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.

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