Mexican jalapeno burger with potato wedges

This is for those who like a hefty burger with more of a kick than the standard one. It’s packed full of tasty ingredients and has a real meatiness with the vegan sausage mix. You won’t be missing any pub grub burgers with this one, you’ll be getting all the pub goers knocking on your door instead!

Takes 35-40 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

spring onions
fresh coriander
ground coriander

tomato puree
vegan sausage mix
kidney beans
red onion
ciabatta pieces

In your kitchen, you'll need:

To add:
sea salt flakes
vegetable oil (or similar)

Equipment required:
baking tray
mixing bowl
frying pan

Nutritional info:


gluten (wheat), soya

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