Crispy Chinese tempeh with noodles and sesame

For anyone missing meat or carnivores trying something new, this is the best fix. I’m sure you were even double taking the photo thinking ‘this is a vegan box, right? Why have they got a meat dish in their menu?’ There’s no meat here, promise, but it’s so yummy even carnivores may just be converted.

Takes 30 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

garlic powder
five spice
nutritional yeast
soy sauce
star anise
tempeh
cornflour
chilli flakes
spring onions
carrot

red pepper
garlic
ginger
red chilli
pak choi
sesame seeds
sweet chilli sauce
ketchup
dried rice noodles

In your kitchen, you'll need:

To add:
water
salt
pepper
vegetable oil (or similar)

Equipment required:
scissors
measuring jug  
small mixing bowl
shallow bowl
grater
small frying pan 
large frying pan or wok
kitchen roll
kettle

Nutritional info:

Allergens:​

gluten (wheat), sesame, soya

If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.

Want to be the first to hear when we add new recipes to our menu?

Sign up to our newsletter!

search previous next tag category expand menu location phone mail time cart zoom edit close