Creamy tagliatelle with mushroom

If you’ve heard that meals can’t be creamy without dairy, then whoever you heard that from has not tried our tagliatelle. Go find them, tell them they’re wrong and hurry back because this will all be gone by the time you’re back if you’re not careful. It tastes that good!

Takes 40 mins

This recipe is funky fresh! So for best yumminess, we recommend you cook, eat and enjoy this recipe within 4 days of receiving

We'll send you:

cashews
butternut squash
cayenne pepper
nutritional yeast
lemon
dried basil

soy sauce
tagliatelle
mushrooms
spring onions
garlic

In your kitchen, you'll need:

To add:
water
salt
pepper
vegetable oil
olive oil

Equipment required:
scissors
kettle
steamer 
blender
med saucepan
large frying pan or wok

Nutritional info:

Allergens:

gluten (wheat), nut (cashew), soya

If you really want to be a diamond, you could write a little review of us or this recipe (photos are optional but extremely encouraged) and pop it on our Facebook @TheVeganRecipeBox or send it straight to us via hello@theveganrecipebox.co.uk so we can post it on our social media… share the love. Every little message helps us to know we’re offering you the yumminess you desire to brighten up your weekdays while also helping fellow or potential vegan foodies make some of the best decisions of their lives.

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